Classic Wedge Salad
Classic Wedge Salad
A classic wedge salad with candied bacon, creamy citrus honey dressing, and all the toppings. A perfect side to any meal!
Ingredients
- 1 Iceberg Lettuce cut into 6 wedges
- 1 carrot cut into long shred
- ½ cup wild blueberries
- ¼ cup pumpkin seeds
- 2 green onions cut along the bias
- creamy honey dressing
- candied bacon
Creamy Citrus Honey Dressing
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup honey
- 1 clove minced garlic
- ½ lemon juice
Candied Double Smoked Bacon
- ½ lb double smoked bacon
- ¼ cup maple syrup
Instructions
Wedge Salad
- Simply remove the core of the iceberg lettuce and cut into 6 wedges
- Place on your plate and cover with dressing, top with carrots, wild blueberries, pumpkin seeds, green onions and top with candied bacon.
Creamy Citrus Honey Dressing
- Combine mayonnaise, sour cream, honey and garlic. Mix together. Refrigerate for 1 hour and you are ready to serve.
Candied Double Smoked Bacon
- Cut ½ pound bacon in lardon; ¼ inch squares then saute them in a frying pan on high heat.
- Let sit until they start to brown, then turn on all four sides.
- Once lardon are cooked, place them on paper towel to absorb the grease. Wipe your pan dry, then bring the bacon back to the pan.
- Once it heats up again, pour ¼ cup maple syrup to a boil, then let reduce slowly until it coats each piece.
- Let cool on parchment paper. Use as a garnish for your salad, etc.
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