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Classic Wedge Salad

Classic Wedge Salad

Kilted Chef Alain
A classic wedge salad with candied bacon, creamy citrus honey dressing, and all the toppings. A perfect side to any meal!

Ingredients
  

  • 1 Iceberg Lettuce cut into 6 wedges
  • 1 carrot cut into long shred
  • ½ cup wild blueberries
  • ¼ cup pumpkin seeds
  • 2 green onions cut along the bias
  • creamy honey dressing
  • candied bacon

Creamy Citrus Honey Dressing

  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup honey
  • 1 clove minced garlic
  • ½ lemon juice

Candied Double Smoked Bacon

  • ½ lb double smoked bacon
  • ¼ cup maple syrup

Instructions
 

Wedge Salad

  • Simply remove the core of the iceberg lettuce and cut into 6 wedges
  • Place on your plate and cover with dressing, top with carrots, wild blueberries, pumpkin seeds, green onions and top with candied bacon.

Creamy Citrus Honey Dressing

  • Combine mayonnaise, sour cream, honey and garlic. Mix together. Refrigerate for 1 hour and you are ready to serve.

Candied Double Smoked Bacon

  • Cut ½ pound bacon in lardon; ¼ inch squares then saute them in a frying pan on high heat.
  • Let sit until they start to brown, then turn on all four sides.
  • Once lardon are cooked, place them on paper towel to absorb the grease. Wipe your pan dry, then bring the bacon back to the pan.
  • Once it heats up again, pour ¼ cup maple syrup to a boil, then let reduce slowly until it coats each piece.
  • Let cool on parchment paper. Use as a garnish for your salad, etc.