Classic Wedge Salad
Kilted Chef Alain
A classic wedge salad with candied bacon, creamy citrus honey dressing, and all the toppings. A perfect side to any meal!
- 1 Iceberg Lettuce cut into 6 wedges
- 1 carrot cut into long shred
- ½ cup wild blueberries
- ¼ cup pumpkin seeds
- 2 green onions cut along the bias
- creamy honey dressing
- candied bacon
Creamy Citrus Honey Dressing
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup honey
- 1 clove minced garlic
- ½ lemon juice
Candied Double Smoked Bacon
- ½ lb double smoked bacon
- ¼ cup maple syrup
Wedge Salad
Simply remove the core of the iceberg lettuce and cut into 6 wedges
Place on your plate and cover with dressing, top with carrots, wild blueberries, pumpkin seeds, green onions and top with candied bacon.
Creamy Citrus Honey Dressing
Candied Double Smoked Bacon
Cut ½ pound bacon in lardon; ¼ inch squares then saute them in a frying pan on high heat.
Let sit until they start to brown, then turn on all four sides.
Once lardon are cooked, place them on paper towel to absorb the grease. Wipe your pan dry, then bring the bacon back to the pan.
Once it heats up again, pour ¼ cup maple syrup to a boil, then let reduce slowly until it coats each piece.
Let cool on parchment paper. Use as a garnish for your salad, etc.