November 2020 – Canadian Wild Blueberries

Chicken & Wild Blueberry Sandwich

You've hear of bacon jam, right? Well now we've got a new way to add fruit to your savory dishes that will impress even the toughest critics. Adding a layer of wild blueberry jam to any sandwich is a sure way to take the wow factor up a notch.

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Course Main Course

Servings 1 sandwich

Ingredients

2 slices whole-grain bread
1/4 cup white & dark chicken meat shredded
3/4 cup mayonnaise
red & yellow pepper sliced
3 leaves basil
2 dashes hot sauce
salt & pepper to taste
1/4 cup spinach
2 slices tomato
1/4 cup wild blueberry jam

Instructions

Wild Blue Mayo

Combine the mayo & wild blueberry jam, refrigerate up to 2 weeks.

Sandwich Assembly

Combine the chicken mixture; spread 1 slice of bread with a generous portion of blueberry mayo, top
with chicken mixture, add tomato and then spinach, top with 2nd slice of bread

Sugar Dusted Blueberry Muffins

There's nothing like warm muffins, straight out of the oven! Add in wild blueberries you've got a delicious snack that the whole family will love.

Course Breakfast

Servings 10 muffins

Ingredients

1/2 cup oats
1/2 cup orange juice
2 eggs
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 cup + 2 Tbsp sugar
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp cinnamon
1 cup wild blueberries fresh or frozen

Instructions

Combine oats and orange juice. Let stand for 5 minutes.
Stir in oil and eggs. Blend well.
Combine dry ingredients, stir into oat mixture just until moist.
Fold in blueberries.
Place into greased muffin tins. Combine 2 tbsp. sugar and cinnamon.
Sprinkle on top of muffins, bake in a 400 degree oven for 13 -22 minutes.
cool 5 minutes before removing from pan.

Keyword muffin, wild blueberry muffin